| roasting pan | 16.39 | Have ready a roasting pan. | ||
| baking pan | 14.09 | Place in a baking pan. | ||
| prepared pan | 10.73 | Place in prepared pans. | ||
| large pan | 6.52 | Grease a large baking pan. | ||
| shallow pan | 5.13 | Place in shallow pan. | ||
| small pan | 4.67 | Heat oil in small pan. | ||
| nonstick pan | 4.54 | No nonstick pans. | ||
| hot pan | 2.57 | Use oven mitts to handle hot pans. | ||
| larger pan | 2.04 | Place the pan in a larger baking pan. | ||
| heavy pan | 1.91 | Heat heavy pan and add oil. | ||
| large_enough pan | 1.71 | Double the recipe if you have a large enough pan. | ||
| same pan | 1.51 | Add the butter to the same pan. | ||
| greased pan | 1.12 | Bake in greased pans. | ||
| metal pan | 1.12 | There are no metal pans. | ||
| cast-iron pan | 1.05 | But the next best option is a cast-iron pan. | ||
| tart pan | 1.05 | Remove the sides of the tart pan. | ||
| separate pan | 0.99 | In a separate pan, melt the butter. | ||
| big pan | 0.86 | Well how much are a big pan? | ||
| flat pan | 0.79 | Unmold pudding onto a cookie sheet or other flat pan. | ||
| oiled pan | 0.72 | Transfer to an oiled broiling pan. |