1.   Fill a shallow pan with about half an inch of water.

2.   Heat the oil in a wide shallow pan, put in the sliced onion, carrot, chopped celery and parsley stalks.

3.   Pour the milk in another shallow pan and have a third pan at hand to put the pieces on.

4.   Put roast on a rack in a shallow roasting pan.

5.   Put the turkey in its wrappings in a shallow pan to catch any juices in the refrigerator.

6.   Repeated insertion of a fork to its full length is all that is needed to break up shallow pans.

7.   An alternative is to bake the poundcake in a shallow pan.

8.   Another easy way to cook the fish is to poach it with just enough fish broth and butter to cover the bottom of a shallow pan.

9.   Arrange half evenly in bottom of shallow baking pan.

10.   Arrange tomatoes and onion in a large shallow baking pan.