1.   Pour into prepared pan and set aside.

2.   Roll out dough using rolling pin and then fingers to spread it on to the prepared pan.

3.   Spoon half of the batter into the prepared pan.

4.   Spoon the batter into the prepared pan, smoothing over the top with a spatula.

5.   Beat on low-medium speed until mixture loses its sheen and begins to stiffen, then transfer fudge to prepared pan and press it in evenly.

6.   Blend and pour into the prepared pan.

7.   Add the extract and pour into prepared pan.

8.   Combine cereal, pretzels and nuts in prepared pan.

9.   Crumble one portion into a bowl and press remaining portions in an even layer on bottom of prepared pan.

10.   Divide batter among prepared pans.