31.   Add uncooked shrimp.

32.   Bring the soup to a simmer over medium heat and add the shrimp.

33.   If you add the shrimp when the zucchini is already tender, it turns to mush by the time the shrimp are done.

34.   If you are adding shrimp to a slow-cooking sauce, add the raw shrimp at the end of the cooking time and heat just until done.

35.   Increase heat to medium-high, and add shrimp.

36.   Instead, the shrimp must be added the minute the tomatoes break up, at which point the zucchini may still look a little raw.

37.   It begins with simmering slices of garlic in the olive oil, which I scent with cumin and paprika before adding the shrimp.

38.   Raise the heat to high, add the shrimp, re-cover and let the liquid return to a full boil.

39.   Reduce the heat to a simmer, add the shrimp and simmer just until they turn opaque.

40.   Remove shrimp from tea marinade and add shrimp, along with cream, to sauteed vegetables.