1. Add a little oil to thin the mixture. 2. Add the oil and deep fry the pork, stirring with a spatula to break it into small pieces. 3. Adding a little oil into the mechanism is one of the best cures for a noisy engine. 4. Gradually add the oil, blending to a thick paste. 5. In a large skillet, add enough oil to coat the bottom. 6. With machine running, slowly add oil to form a smooth paste. 7. Add the oil in a slow, steady stream. 8. Add a little oil to the pan and stir-fry the onions. 9. Scribblers added oil for this purpose, while spinners held wool over a steaming kettle and could conceal the removal of half a pound in every six this way. 10. As it emulsifies, add oil a little faster in a slow, steady stream. |