21.   - Chopped mango and red onions, crumbled queso fresco cheese, Jack cheese and a squeeze of fresh lime juice.

22.   - Shrimp basted with olive oil and maybe a little lime juice.

23.   A day or two before cooking ribs, bring orange juice, lime juice and vinegar to boil in non-reactive saucepan.

24.   A few drops of fresh lime juice, plus a lime slice for garnish.

25.   A little lime juice helps keep the color bright.

26.   A squeeze of lime juice added just before serving significantly brightens the flavors of the broth.

27.   A short time before serving, add lime juice and add more seasoning if necessary.

28.   A typical marinade includes lime juice, garlic, a little oil, and often beer and chopped vegetables.

29.   Add all ingredients except lime juice and salt.

30.   Add fish sauce, palm sugar, lime juice and tamarind water and mix well.