1.   A bushel of red tomatoes may inspire a big batch of tortilla soup that you garnish with fried tortilla strips, lime wedges, cilantro and avocado.

2.   Add a few cranberries to each and garnish with a lime wedge.

3.   Accompany with lime wedges.

4.   Drizzle the tamales with creme fraiche or lightly whipped cream and garnish with the lime wedges.

5.   Dried out, brown-tipped lemon and lime wedges with iced tea, fish or anything else.

6.   Garnish each serving with a lime wedge and serve at once.

7.   Garnish each serving with lime wedge.

8.   Garnish with lime wedge and mint.

9.   Garnish with lime wedges and cilantro sprigs.

10.   Garnish with lime wedge.