1.   Along with basil and kaffir lime leaves, lemon grass defines and distinguishes Thai cooking from any other in Southeast Asia.

2.   Along with basil and Kaffir lime leaves, lemon grass is the flavor that defines and distinguishes Thai cooking from any other in Southeast Asia.

3.   Although many sources tell you to substitute grated lime zest, nothing can really deliver the citrus perfume of a fresh kaffir lime leaf.

4.   As we drove up a steep gravel road, the lime green leaves of the sun-drenched vineyard seemed to stretch out endlessly.

5.   Add kaffir lime leaves and basil leaves.

6.   Add sweet potato, lime leaves, basil, lemon grass and stock.

7.   Add curry paste, lime leaves, zucchini, fish sauce and stock.

8.   Add kaffir lime leaves, garlic and ginger and mince.

9.   Combine with egg white, rice flour, lime leaves or zest, ginger, wasabi paste and chopped chervil or parsley.

10.   Discard lime leaves and lemon grass.