1.   Blend Tofutti cream cheese, soy milk, sugar, vanilla, grated lime peel, lime juice and cornstarch until smooth.

2.   Add lime peel, vegetables and chicken.

3.   Drain mangoes and add lime peel, ginger, garlic, mustard, jalapenos, salt, hot pepper relish and black pepper to taste, mixing well.

4.   Grate a little lime peel over salmon.

5.   In medium mixing bowl, beat together condensed milk, lime peel, lime juice, tequila and salt.

6.   Serve slices topped with a squeeze of fresh lime juice and grated lime peel.

7.   Then chill the pie and serve slices topped with a squeeze of fresh lime juice and a sprinkle of grated lime peel.

8.   Galanga, coriander root, lemon grass, and kaffir lime peel along with papercorns constitute the base of many a curry dish.