21.   Tap out the excess flour.

22.   Turn the pan upside down over the wastebasket and tap the bottom to dislodge any excess flour.

23.   Using a pastry brush, brush off excess flour.

24.   When done, brush off excess flour and then brush with melted butter.

25.   With a spatula, lift cookies, and dust tops with a clean pastry brush to remove excess flour.