1.   Shake off any excess flour before putting the liver in the pan.

2.   Brush off any excess flour.

3.   Brush off any excess flour on dough log.

4.   Dip the cut onion in seasoned flour and shake to remove excess flour.

5.   Dip the cut onions in seasoned flour and shake to remove excess flour.

6.   Invert pan and tap out excess flour.

7.   Invert the pan over the sink and tap the bottom to shake out any excess flour.

8.   It will provide an excellent nonstick surface without adding excess flour to the dough.

9.   Remove chicken from bag and dust off excess flour.

10.   Remove the fish from the bag and shake off any excess flour.