11.   Remove pork and set aside.

12.   Remove pork from oven and transfer to large chopping board.

13.   Remove pork from pan and set aside on a plate.

14.   Remove pork from pan, and allow to cool slightly.

15.   Remove pork from refrigerator, drain it and blot any excess moisture from it.

16.   Remove pork from broth.

17.   Remove pork from skillet and place on a rack coated with cooking spray in a roasting pan.

18.   Remove the pork from the beans, cut the meat from the bone and stir back into the beans.

19.   Remove the pork from the marinade.

20.   Remove the pork from the pan.