11.   Add minced garlic, chopped ginger, lemongrass and black beans.

12.   Add minced garlic, ham, pequillo peppers and remaining parsley.

13.   Add the minced garlic and saute briefly to release its fragrance.

14.   Add the vinegar, olive oil, minced garlic, molasses, chipotle chiles, orange peel, salt and pepper.

15.   Add onion, minced garlic, tomatoes, plantain, thyme, oregano, sesame seeds, raisins and almonds.

16.   Add the minced garlic and thyme.

17.   Add minced garlic.

18.   Add the cup of olive oil, the minced garlic, onions and anchovy fillets, if desired.

19.   Add the minced garlic and shallot to the pan and stir constantly until the garlic begins to turn golden.

20.   Combine in a bowl the curry, cumin, salt, ginger, cloves, cinnamon, pepper and minced garlic.