| minced garlic | 3.29 | Add minced garlic. | ||
| roasted garlic | 3.29 | One option is to add roasted garlic. | ||
| remaining garlic | 2.50 | Stir in the remaining garlic. | ||
| fresh garlic | 1.78 | Q. How do you choose fresh garlic? | ||
| chopped garlic | 1.58 | Add chopped garlic. | ||
| crushed garlic | 1.25 | Rub dish with crushed garlic. | ||
| raw garlic | 1.25 | Raw garlic is too harsh. | ||
| whole garlic | 0.86 | Add the whole garlic cloves and saute until golden brown. | ||
| peeled garlic | 0.59 | She suggests rubbing a peeled garlic clove around problem areas. | ||
| fried garlic | 0.53 | Add half the fried garlic and pulse just to mix. | ||
| green garlic | 0.46 | Green garlic has a narrow bulb and long, leafy stem. | ||
| sauteed garlic | 0.46 | Top with sauteed garlic and parsley. | ||
| mashed garlic | 0.39 | He recommended a paste of mashed garlic and water as a remedy. | ||
| pickled garlic | 0.39 | Inez Haynes would like a recipe for pickled garlic. | ||
| young garlic | 0.39 | Steamed striped bass with wild ramps and young garlic is one of them. | ||
| large garlic | 0.33 | Most potato ricers look like large garlic presses. | ||
| sliced garlic | 0.33 | Scatter lots of sliced garlic over the top and douse with lemon juice. | ||
| unpeeled garlic | 0.33 | Add unpeeled garlic cloves. | ||
| pungent garlic | 0.26 | Snails might also be edible, particularly in a pungent garlic sauce. | ||
| reserved garlic | 0.26 | Add the reserved garlic puree and set aside. |