1.   And the bed of roasted garlic risotto on which the chicken rests is creamy and satisfying.

2.   And lots of roasted garlic, if the truth be told.

3.   As a final bit of tinkering, I infused the cream with roasted garlic for sweetness and depth.

4.   At Rialto in the Charles Hotel, Cambridge, chef-owner Jody Adams serves chive spaetzle with a wild mushroom stew and roasted garlic cream.

5.   A classic guacamole, for instance, is followed by a roasted garlic guacamole with garlic and parsley.

6.   A half dozen blocks away at Bolo, the squeeze bottles hold saffron, mustard oil, roasted garlic, green onion sauce.

7.   Add salt to taste, the roasted garlic, the butter, cream and black beans.

8.   Add the stock, mint, roasted garlic and mustard until the sauce is reduced by half.

9.   Add roasted garlic one tablespoon at a time, mash until fully blended.

10.   Adding roasted garlic or chopped onions sometimes counteracts the burned taste.