11.   Garnish each serving with honeydew balls and a mint sprig.

12.   Garnish each serving with sliced green onion tops, if desired.

13.   Garnish servings with cilantro.

14.   Garnish each serving with a few asparagus tips and a swirl of the orange creme fraiche, plus the optional chive blossoms.

15.   Garnish each serving with cherry tomatoes and grapes.

16.   Garnish each serving with chopped chives, white pepper and a spoonful of unsweetened whipped cream.

17.   Garnish each serving with dill, chopped egg and a dollop of sour cream.

18.   Garnish each serving with fresh basil leaves and a sprinkling of parsley.

19.   Garnish each serving with lemon slices and shredded lemon peel, if desired.

20.   Garnish each serving with popcorn, if desired.