11.   Add the shrimp to the sauce and toss to coat.

12.   Add the shrimp to the sauce, stirring to coat well.

13.   Add shrimp and cook until pink and opaque.

14.   Add shrimp during last five minutes of cooking.

15.   Add shrimp, and stir well.

16.   Add the shrimp and remove from the heat.

17.   Add the shrimp and season with salt.

18.   Add the shrimp and toss to coat.

19.   Add the shrimp with lemon juice.

20.   Add the shrimp, season with salt and pepper and add a squeeze of lemon.