1.   Arrange grilled peaches on a platter and garnish with lime slices.

2.   Float lime slice on top, and serve.

3.   For an attractive presentation, leave the tails on the shrimp and garnish with lime slices and cilantro sprigs.

4.   Garnish with a lime slice.

5.   Garnish with lime slices.

6.   Garnish with cilantro leaves, lime slices and whole green chili.

7.   Garnish with lime slice.

8.   Garnish with lime slices, if desired.

9.   Garnish with lime slice, cilantro leaves and baked tortilla strips.

10.   Garnish with lime slices and serve with pieces of toasted pita bread.