1.   Cut each potato in half and gently remove pulp, reserving shell.

2.   Remove the pulp from fresh seed.

3.   Remove the pulp, discarding the seeds.

4.   Remove pulp from garlic by slicing off stem end and gently squeezing skin.

5.   Quarter the lemons, remove pulp and cut skin in strips.

6.   Remove pulp from passion fruit.

7.   The cherries are washed and run through machines that peel them and remove the pulp.

8.   The women remove the pulp and crack the hard oval nuts to reveal the ivory kernels, about the size of cantaloupe seeds.