1.   Beat the cream into the fruit puree, pour into bowls, and chill.

2.   Crisp sugar garnishes spring from the center, and the plate is painted with a tropical fruit puree.

3.   Desserts include housemade sorbets with tropical fruit puree or traditional chocolate mousse with vanilla creme anglaise.

4.   Fruit purees are stable, but their flavor is fleeting and becomes less intense with every passing hour.

5.   Fruit purees, for instance, are underappreciated in the home kitchen.

6.   Ingredients like fruit juice, skim milk and fruit puree are mixed in eye-catching curved glass bottles.

7.   Instead of baking with lots of fats, you can substitute with a fruit puree.

8.   One of her jobs was to make souffles using an intense fruit puree.

9.   The first two ingredients are still water and grape juice, but soy protein isolate has been added along with some fruit purees and juice concentrates.

10.   These are made from fruit purees, juices, water and sugar, without dairy products.