1.   Cover bowl with plastic wrap and let dough rise in a warm place until it has doubled in bulk.

2.   Let the dough rise until it is double in bulk.

3.   Cover loosely with kitchen towel and let dough rise until double in bulk.

4.   Mix up some dough, open some beer, watch the dough rise, then plop it on the outdoor grill.

5.   The alchemy all depends on leavening, the agents that make dough rise.

6.   Year after year she watched the dough rise just right.

7.   Observant Jews shun leavened foods during the weeklong holiday in commemoration of the Israelites who had no time to let their bread dough rise when they fled Egypt.