1.   Gently rework dough scraps and cut out more shapes.

2.   Gather together dough scraps, roll them and cut out more circles.

3.   Put the pan back in the refrigerator while you gather the dough scraps and roll them out.

4.   Roll out the dough scraps to make more cookies.

5.   Roll out dough scraps as thin as you can make them and top the layer of berries.

6.   Reroll any dough scraps.