1.   Beat in butter and continue beating until dough forms ball.

2.   Blend well until dough ball is formed.

3.   Add water slowly to form a dough ball.

4.   Breakfast can be a fried egg over light with toast and bacon, or eel with dough balls and boiled cabbage.

5.   Dip each dough ball into honey mixture, then roll in graham cracker crumbs to coat.

6.   Divide dough ball into thirds.

7.   Gather the dough into a ball and place in an oiled bowl at least twice the size of the dough ball, turning once to grease the top.

8.   I steeled myself for dough balls.

9.   Remove dough ball.

10.   She formed a dough ball, rolled it out into a giant tortilla and fried triangular slices in a pan.