| dough form | 1.65 | Beat until dough forms. | ||
| dough ball | 0.92 | Remove dough ball. | ||
| dough hook | 0.92 | Change to the dough hook. | ||
| dough rise | 0.46 | Let the dough rise until it is double in bulk. | ||
| dough scrap | 0.39 | Reroll any dough scraps. | ||
| dough circle | 0.33 | Place dough circle over filling in pizza pan. | ||
| dough piece | 0.33 | The red fingernails are then added to one end of the dough pieces. | ||
| dough hold | 0.26 | Continue stirring until dough holds together, then knead it briefly, just until smooth. | ||
| dough mixture | 0.26 | Spread remaining dough mixture over dates. | ||
| dough strip | 0.26 | Bring stock to a boil, add dough strips. |