71.   Mix the onion, celery and carrots together and place in the bottom of a roasting pan.

72.   Pat this mixture on the beef roast and place in a roasting pan.

73.   Place a small roasting pan or large enameled casserole on stove over medium-high heat.

74.   Place baking dish in a roasting pan and add enough warm water to reach halfway up sides of dish.

75.   Place beef in a roasting pan half-filled with water.

76.   Place on a rack, fat side up, in a shallow roasting pan.

77.   Place pork on a mesh rack in a roasting pan.

78.   Place ribs, bone side down, in a single layer in a shallow roasting pan.

79.   Place roasts on a rack in large roasting pan.

80.   Place the chicken pieces, skin side up, in a roasting pan.