1.   In all cases, roasting times may vary depending on the temperature of the turkey when it goes in the oven and the accuracy of the oven thermostat.

2.   It cuts roasting time at least in half, reduces the hassle of carving and makes the overabundance of leftovers somewhat less absurd.

3.   Opening the oven door to baste may lengthen roasting time.

4.   Roasting time for each method will vary depending on the size of peppers.

5.   She cuts the backbone out of a whole chicken and flattens it, shaving a half-hour from the roasting time.

6.   The roasting time is for large birds, such as black ducks or mallards.

7.   Therefore, begin checking for doneness about an hour prior to the end of the recommended roasting time.

8.   Variations in ovens, pan sizes and materials, and the temperature of the turkey at beginning of roasting affect roasting time.