11.   Reserve some lime slices for garnish and add the remaining lime slices, peach or nectarine wedges, plum wedges and blackberries to the pitcher.

12.   Rub the lime slice on the rim of a wine glass and turn glass over in a plate of sugar to coat rim.

13.   Serve over ice, adding a splash of cherry juice, a maraschino cherry and a lime slice.

14.   Serve thoroughly chilled, topped with whipped cream and garnished with lime slices.

15.   Serve with the lime slices and chile pepper for seasoning.

16.   Serve pie cold, garnished with lime slices.

17.   The razzle- dazzle often includes tossing a cherry or lime slice into the air and spearing it with a toothpick as it comes back down.

18.   Wash and very finely slice the lime leaf, and add to lamb along with the fish sauce.

19.   When ready to serve, place a lime slice on the side of each glass.