1.   Divide stuffing mixture among zucchini halves.

2.   Scrape the pulp out of the middle of the zucchini halves, chop coarsely and set aside.

3.   Season the zucchini halves lightly with salt and pepper, then spray each piece lightly with the cooking spray before placing on the grill.

4.   She says the zucchini halves were hollowed out and filled, she believes with cottage cheese and tomatoes, and she also thinks the dish was microwaved.