1.   Fill a fluted pastry bag with the mixture and pipe into egg halves.

2.   Mix this mess and fill the egg halves with the tofu mixture, arrange in a casserole and serve.

3.   Set the egg halves on the greens in the center of the plate.

4.   Stuff into egg halves.

5.   Unfortunately, you get those people who just scoop out the yolk, mix it with mayonnaise and plop it back in the egg halves.

6.   Use a small spoon to scoop the yolk mixture back into the egg halves.