1.   Finally, stir in the zucchini flowers and basil.

2.   Garnish with zucchini flower, if desired.

3.   In France, especially in Provence, chefs fill zucchini flowers with everything from brandade to cheese and incorporate them into vegetable gratins.

4.   In the United States, cooking zucchini flowers has almost nothing to do with cultural philosophy or sustenance.

5.   Omelets will contain zucchini flowers and smoked ricotta.

6.   Sprinkle each with some of the reserved zucchini flowers and strips of pepper.

7.   Mozzarella, zucchini flowers and yellow peppers stood in for the yellow and white Vatican colors.