1.   Finally, used lemon halves are perfect for wiping away smells from chopping boards.

2.   Add lemon halves to water.

3.   Add the lemon halves and bring to a boil.

4.   For an interesting presentation, serve in hollowed-out lemon halves.

5.   For lemon vodka, add lemon halves, wedges and foliage to water.

6.   Gently rub birds with lemon halves, squeezing juice over them, and season with salt and pepper.

7.   Remove from heat, squeeze both lemon halves over greens and toss to coat.

8.   Sprinkle some rub into chicken and place remaining garlic and lemon halves inside.

9.   Wrap lemon halves in cheesecloth to keep the seeds out of a dish and keep juice from spraying in the wrong direction.