1.   To make vinaigrette, in a small bowl, whisk together vinegar, mustard, and basil.

2.   For Classic Vinaigrette, whisk together vinegar, mustard, salt and pepper.

3.   In a separate bowl, whisk together vinegar, sweet chile sauce, lime juice and oil.

4.   In a small bowl, whisk together vinegar, soy sauce, sugar, sesame oil, ginger, cilantro and peanuts.

5.   In a small bowl, whisk together vinegar, lime juice, honey, mustard, curry powder, salt and pepper.

6.   In a small bowl, whisk together vinegar, mustard and salt and pepper.

7.   In a small bowl, whisk together vinegar, oil and salt and pepper to taste.

8.   In large bowl, whisk together vinegar, garlic and anchovy paste until well- blended.

9.   In small bowl, mix together vinegar, salt, cayenne pepper, basil, garlic powder and garlic pepper.

10.   Mix together vinegar, oil, mustard, seasoned salt, garlic powder and garlic pepper.