1.   Transfer chicken to a oven-proof baking dish.

2.   Transfer the chicken to a plate and set aside.

3.   Carefully transfer chickens to grill in this position, placing them in center over drip pan, away from heat.

4.   Remove the chicken pieces and the bay leaf from the broth and transfer the chicken to a bowl.

5.   Remove the skillet from the oven and transfer the chicken to a plate.

6.   Transfer chicken to a large plate, cover with plastic wrap and chill until ready to use.

7.   Transfer chicken to serving platter, cover and keep warm.

8.   Transfer chicken to shallow baking dish.

9.   Transfer the chicken as the pieces brown to a large heavy stew pot.

10.   Transfer the chicken to a carving board.