1.   Asian touches and flavors mingle with French tones in a salmon mousse done in a ring mold.

2.   Conn, the South Shore sous-chef, was packing a honey, sugar, cream and sliced-almond mixture into ring molds for Florentines.

3.   Either way, it is beautiful when allowed to chill in a ring mold.

4.   Pat the crumb mixture into the ring molds.

5.   Pour into a ring mold that has been sprayed with non-stick spray.

6.   Pour into a ring mold and chill until firm.

7.   Pour into a ring mold or a mold of any other shape, and chill until firm.

8.   Remove ring molds, and garnish with pea shoots if desired.

9.   The librarian who opened this durable cookbook to recipes for golden-glow salad and celery aspic in ring mold knew how to evoke a firmly forgotten kitchen style.

10.   Using tongs, remove the ring molds from the criques and gently press with a spatula.