1.   For her vegetable gelatin mold, Rabinow suggests using your favorite vegetables in a lemon-flavored gelatin base and garnishing it with hibiscus and celery or basil leaves.

2.   Gelatin molds, yogurt containers, wax cups and small milk cartons will all yield attractive results.

3.   Her favorite store is the Le Gourmet Chef at Camarillo, where you find snazzy picnic baskets, old-fashioned gelatin molds and ceramic briquettes for the gas grill.

4.   In addition to eating them straight up, Americans like to stir marshmallows into gelatin molds, melt them into rice cereal bars, cook them into fudge.

5.   Just shuffle through a drawer full of Pilgrim-shaped cookie cutters, heart-shaped gelatin molds and cast-iron rosette irons.

6.   Place mixture in a greased glass baking dish or gelatin mold.

7.   Pour this into gelatin mold, and cool to room temperature.

8.   Tasty Brains are cool gelatin molds invented by Ventura resident Kevin Kenny.

9.   The gelatin mold was served ungarnished, wobbling atop a cake stand as she carried it to a table crowded with guests.