1.   Fold whipped cream into peanut butter mixture and spoon into prepared crusts.

2.   Layer the prepared crust with about a third of the berries.

3.   Place cracker crumbs in prepared crust.

4.   Pour mixture into prepared crust.

5.   Pour batter into prepared crust.

6.   Pour into prepared crust and chill until firm.

7.   Pour into prepared crust.

8.   Pour the mixture into the prepared crust.

9.   Spread cream cheese mixture evenly over prepared crust.

10.   Spoon the batter into the prepared crust.