| continental crust | 2.11 | Several mechanisms for the subduction of continental crust have since emerged. | ||
| top crust | 1.91 | Cover with top crust. | ||
| oceanic crust | 1.84 | As the oceanic crust dives into trenches, the continental crust collects above them. | ||
| thin crust | 1.45 | Thin crust. | ||
| crisp crust | 1.25 | The crisp crust softens. | ||
| prepared crust | 0.92 | Pour into prepared crust. | ||
| baked crust | 0.79 | Pour over baked crust. | ||
| salt crust | 0.66 | Remove and discard salt crust. | ||
| thick crust | 0.66 | I never have liked real thick crusts. | ||
| good crust | 0.59 | The pan is preferable to broiling for achieving a good surface crust and moist interior. | ||
| hot crust | 0.59 | Pour over hot crust. | ||
| new crust | 0.59 | She pencilled on a new crust of eyeshadow and lipstick. | ||
| golden crust | 0.46 | Bake until a golden crust has formed on top. | ||
| hard crust | 0.46 | The lake is flat, its hard crust free of fresh snow. | ||
| nice crust | 0.46 | Nice crust, not too doughy. | ||
| chilled crust | 0.39 | Pour into chilled crust. | ||
| cooled crust | 0.39 | Pour into cooled crust. | ||
| frozen crust | 0.39 | A very generous frozen crust in a foil pie tin. | ||
| surface crust | 0.39 | These form as a result of the continuing movement of lava below a surface crust. | ||
| black crust | 0.33 | Veal steak in a black olive crust with fried celery. |