1.   One panelist detected a little potato flavor and was pleased at the texture, but others thought the texture was sticky and the taste was bland.

2.   Some panelists liked the smoky flavors, while others wanted some potato flavor to remain.

3.   The egg-based souffles shaped like seashells come in broccoli cheddar, Parmesan zucchini and four-cheese potato flavors.

4.   The only fast-food fries made from fresh potatoes, these had the best potato flavor but were disappointingly pale and limp.

5.   They were really good, so light, not doughy, and full of potato flavor.

6.   Three panelists liked the potato flavor, but others thought it was dry and tasteless.

7.   Two panelists thought the chip was too thick and tough, but liked the potato flavor.