1.   Although it can be enjoyed anytime, I tend to think of zin as a fall classic, its ripe berry flavors and spiciness melding well with harvest foods.

2.   Grape juice accents the berry flavor in this terrific-tasting drink.

3.   It has rich, sensuous dry berry flavors, a hint of black pepper, nuance of forest aromas and softly manageable tannins.

4.   It is available in a variety of fresh berry flavors.

5.   Its spicy, full-bodied notes echo those of its bigger, more expensive brothers, but offers clean, lush berry flavors that make it unique.

6.   Lodi Zinfandels are known for ripe berry flavors and an earthiness that adds depth and complexity.

7.   Made in a blender from concentrate, it comes in mango, peach, strawberry and wild berry flavors.

8.   Meats like duck and pork, cured with salt and slow cooking, have full flavors but profit from the zesty acidity and fresh berry flavor of this wine.

9.   Supple and rich, this medium bodied wine has layers of ripe berry flavors and a silky finish.

10.   The cabernet is lively with cherry and berry flavors and a hint of oak, and pairs well with grilled meats, roasts or stews.