1.   I garnish the dish with a fresh herb, usually chervil, for a little anise flavor, but anything but cilantro will do.

2.   I like the anise flavor of fennel combined with the sweetly grassy, slightly peppery flavor of basil.

3.   I use tarragon because it has a slight anise flavor that is delicious with the riesling sauce.

4.   More than just a whiff of garlic mingles with the sweet acidity of the tomatoes and the sweet anise flavor of the fennel.

5.   Pleasant apple and peach scents, a mild anise flavor.

6.   Sweet aromas, chocolate and anise flavors, well balanced.

7.   Taste her super-plump oysters poached in Pernod, which retain all their brininess, heightened rather than masked by the anise flavor.

8.   The anise flavor of the fennel makes a good marriage with the basil.

9.   The anise flavor of the fennel is a good match for these sweet peppers.

10.   The light anise flavor of chervil complements the lobster, while the chives add a mild hit of onion.