pie crust | 6.91 | Pour into pie crust. | ||
pizza crust | 2.24 | Spread on pizza crust. | ||
cookie crust | 1.18 | Pour on top of cookie crust. | ||
bottom crust | 0.99 | Pour over bottom crust. | ||
crumb crust | 0.86 | Turn into crumb crust. | ||
pastry crust | 0.86 | Pour into pastry crust. | ||
ocean crust | 0.59 | Where the ocean crust is young, lava flows dominate the landscape. | ||
bread crust | 0.46 | Sarah no jelly, with the bread crusts cut off. | ||
shortbread crust | 0.39 | It sports a shortbread crust, caramel-pecan filling and a chocolate mousse topping. | ||
nut crust | 0.26 | Scrape into warm nut crust. | ||
sugar crust | 0.26 | The sugar crust hardens, crackling when you bite into it. |