pie crust 6.91   Pour into pie crust.
  pizza crust 2.24   Spread on pizza crust.
  cookie crust 1.18   Pour on top of cookie crust.
  bottom crust 0.99   Pour over bottom crust.
  crumb crust 0.86   Turn into crumb crust.
  pastry crust 0.86   Pour into pastry crust.
  ocean crust 0.59   Where the ocean crust is young, lava flows dominate the landscape.
  bread crust 0.46   Sarah no jelly, with the bread crusts cut off.
  shortbread crust 0.39   It sports a shortbread crust, caramel-pecan filling and a chocolate mousse topping.
  nut crust 0.26   Scrape into warm nut crust.
  sugar crust 0.26   The sugar crust hardens, crackling when you bite into it.
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