1.   Add the heavy cream to the pear juices and spices on the stove and cook over medium heat until the mixture turns a deep color, thickens and caramelizes.

2.   Add tobacco and sugar, and stir until mixture turns a pale caramel color.

3.   Continue to whisk until mixture turns dark and shiny and has consistency of mayonnaise.

4.   Continue boiling until the mixture turns a dark golden brown.

5.   Cook and stir with a whisk until the mixture turns a golden brown.

6.   Continue until all mixture has turned to foam.

7.   Stir in sugar, and continue to cook, stirring, until mixture turns amber.

8.   Add margarine and process until mixture turns crumbly.

9.   After one hour when the mixture has turned soft, Sihono shapes the head, torso and limbs of the figure.

10.   Put in margarine and beat until mixture turns crumbly.