| mixture be | 27.91 | Beat until mixture is smooth. | ||
| mixture resemble | 4.02 | Mixture should resemble soft ice cream. | ||
| mixture thicken | 3.95 | Mixture should thicken. | ||
| mixture come | 2.63 | Keep covered until mixture comes to a boil. | ||
| mixture begin | 2.30 | The mixture will begin to thicken. | ||
| mixture boil | 1.91 | Do not let mixture boil. | ||
| mixture cool | 1.71 | Let mixture cool. | ||
| mixture become | 1.38 | Mixture will become quite thick. | ||
| mixture seem | 1.32 | If the mixture seems dry, add water. | ||
| mixture look | 1.25 | Mixture will look dry. | ||
| mixture start | 1.25 | Stir until mixture starts to boil. | ||
| mixture simmer | 0.99 | Adjust heat so mixture simmers steadily. | ||
| mixture have | 0.92 | The mixture has a pasty consistency. | ||
| mixture bubble | 0.86 | The mixture may bubble up furiously. | ||
| mixture turn | 0.66 | Continue until all mixture has turned to foam. | ||
| mixture cook | 0.53 | Let mixture cook for five minutes. | ||
| mixture form | 0.53 | The mixture will form a thick, tangy sauce. | ||
| mixture contain | 0.39 | The report did not say what that mixture contained. | ||
| mixture fall | 0.39 | An icy mixture will fall in much of the Northeast on Thursday. | ||
| mixture get | 0.39 | Add stock if mixture gets too thick. |