1.   Finally, the solid mixture cools.

2.   Add chocolate mint leaves and let mixture cool.

3.   Allow mixture to cool to room temperature and to a spreadable consistency.

4.   Allow the mixture to cool to room temperature, then remove the bowl from the ice water.

5.   Allow the mixture to cool, then transfer to a covered container.

6.   Allow mixture to cool, stirring from time to time, then refrigerate until very cold.

7.   Chill bowl by placing it in ice water, and allow mixture to cool to room temperature.

8.   Let artichoke mixture cool in molds.

9.   Let mixture cool slightly.

10.   Let mixture cool, then taste and add more sugar if desired.