1.   Garnish with grapefruit slices and mint leaves.

2.   Mint - Half a teaspoon of dried or fresh green mint leaves is helpful for nausea, stomach upsets and encourages appetite.

3.   Run lemon wedges or fresh mint leaves through garbage disposal to kill odors.

4.   Top with a spoonful of Creme fraiche or single cream and some whole mint leaves.

5.   Whisk together remaining ingredients except grapefruit slices and mint leaves.

6.   Alternatively, simply crush the mint leaves between your fingers.

7.   At the Four Seasons in San Francisco, pets get a bowl of water with mint leaves.

8.   Becker serves wood-grilled shrimp, glazed with marsala and chestnut-blossom honey and served over orange slices flavored with mint leaves as a unique appetiizer.

9.   Add mint leaves, lemongrass and sliced onion to dressing and stir well.

10.   Add the lemon juice, garnish with mint leaves, and serve immediately or refrigerate for up to a day.