1.   Add the asparagus and cover partially, leaving it in the water only long enough for the liquid to return to a boil.

2.   Add asparagus and toss to mix.

3.   Add asparagus.

4.   Add the asparagus and sprinkle with sunflower seeds.

5.   Add the asparagus to the pan in one layer.

6.   Add asparagus tops and wild asparagus or green tips, toss, and season with salt and pepper.

7.   Add the asparagus, reserving the tips.

8.   Add chopped asparagus.

9.   Turn heat to high and add asparagus to water.