1.   Place the asparagus in the dish, drizzle it with oil, salt, and pepper.

2.   Place asparagus on side of plate.

3.   Place asparagus on a baking sheet, drizzle with olive oil, then toss to coat asparagus completely.

4.   Place asparagus on a shallow baking sheet in one layer.

5.   Remove the sheet pan from the oven and place the asparagus on a cooling rack.

6.   Remove from oven and place asparagus in a bowl.

7.   When ready to serve, place asparagus on a platter and drizzle vinaigrette over all.