1.   Bring two large spoons for serving the asparagus.

2.   In most cases he would have been correct, but this asparagus was served with chopped egg and a thin, tangy mayonnaise.

3.   In the plains, white asparagus is served with chopped boiled egg that has been softened with wine vinegar.

4.   Serve the asparagus wrapped in soft pitas, like tacos.

5.   Whenever you serve white asparagus, said Hefter, keep the sauce light to avoid overwhelming the delicate flavor.

6.   You can serve the asparagus as rafts or unskewered.