51.   Fill a medium saucepan half full of water, and bring to a boil.

52.   First, we immersed a single layer of eggs in a medium saucepan in enough cold water to cover the eggs by an inch.

53.   For apples, place cider, sugar, cinnamon stick, vanilla and lemon peel in a heavy medium saucepan.

54.   For Cream Puffs, melt butter in boiling water in a medium saucepan.

55.   For chutney, stir together brown sugar, vinegar, garlic, ginger and cinnamon in a medium saucepan.

56.   For glaze, combine honey, sugar, water and cinnamon in medium saucepan.

57.   For Topping, in a medium saucepan, combine butter, granulated sugar and cream.

58.   For syrup, pour water into a medium saucepan.

59.   Half-fill a medium saucepan with water and bring to a boil over high heat.

60.   Heat the olive oil in a medium saucepan.