1.   Melt the butter in a deep saucepan and add the chopped onion.

2.   Heat ghee over high heat in a deep saucepan.

3.   Heat the olive oil in a deep saucepan over medium heat.

4.   In a deep saucepan, combine remaining one-third cup sugar with cup water.

5.   Pour eight cups water into a deep saucepan, add in red beans and bring to boil over medium heat.

6.   Place the potatoes in a deep saucepan of cold salted water and bring to the boil.

7.   Bring a deep saucepan of water to the boil.

8.   Heat a deep saucepan with oil and fry onions and garlic till fragrant.

9.   Heat a non-stick wok or deep saucepan with the groundnut oil or lard.

10.   Mix coconut milk with ground ingredients in a deep saucepan.